Whether your a keen home barista or frequent your local speciality coffee spot on the regular, start delving into your senses and get more from your regular morning brew, mid-day macchiato or late afternoon latte.
It's not just how you or your local barista prepare your brew that determines how your coffee tastes. From the growing region and variety to the processing method and roast profile, these can all have a dramatic impact on how your coffee tastes.
So next time you grab a cup of coffee why not explore what your tasting in terms of flavour, sweetness, mouthfeel and finish. Find out how your coffee was processed as a natural