ABOUT THIS COFFEE
Flavour Profile | Milk Chocolate, Toffee, Rum & Raisin
Origin | Honduras + El Salvador
Varietal | Red Bourbon + Caturra
Process | Natural + Washed
WHAT WE'RE TASTING
Notes of rum and raisin offer a boozy, slightly acidic body with a milk chocolate creaminess and a sweet caramel finish. Making this coffee enjoyable throughout the day, lively and boozy when enjoyed black or creamy and berry sweetness when cut with milk.
RECOMMENDED BREWING RECIPES
Espresso Recipe |
18g dose with a 36g yield in 26-30 secs creates a lively and fruity espresso characteristic of the regions.