About this coffee
Flavour Profile | Red Berry, Molasses, Citrus Fruit
Origin | Kenya
Region | Rift Valley
Varietal | Caturra + Typica
Process | Fully Washed
What we're tasting
Our Kenya AA is roasted to a medium-light profile which offers a complex and juicy cup with sweet notes, a juicy and sticky mouthfeel with a refreshing end with notes of lemon and lime.
Recommended Brewing Recipes
Our Kenya AA is an omni-roast, meaning it tastes great as espresso or as a filter.
Espresso Recipe |
19g Dose | 38g Yield | 29 Sec Extraction
Pro Tip: Run your shot slightly longer to around 32 secs aiming for a 40-42g yield for a slightly more lively and acidic shot.
Filter Recipe |
8g of coffee for every 100ml of water (1:13 Ratio)
Pro Tip: To enjoy a cleaner, slightly more acidic cup bring the dose down to 6g for every 100ml of water.